UPDATE 2010:  Starting as soon as mid-June, OregonGrassFed will be providing fresh and frozen Humanely Raised Humanely Processed 28-day Aged Grass Fed and Grass Finished Natural Oregon Certified USDA Beef without Antibiotics* or Growth Hormones (quite a mouthful!) to grocery stores, restaurants, and direct to customers in bulk orders.  Prices are subject to change due to the recent increase in cattle prices, but will hopefully be the same as last year.  However, we will be providing full primal cuts at discounted prices (good for restaurants, grocery stores, or anyone who likes to cut their own steaks)...primal prices to be set soon.  Check our website again soon for a map of our delivery zones.

Eat Healthy, Eat Local, Eat OregonGrassFed

Remember:  If it doesn't say grass finished on the package then your beef went to a feedlot (probably out of state) - bad for you, bad for the animals, bad for the local economy, and bad for the environment with a heavy carbon footprint.  And if there isn't an aging date listed you are probably getting 10-14 day aged beef, vs our guaranteed 28-day+ aging. 

*Antibiotics (my 100% disclosure policy requires this):  Unfortunately, this year my steers (not my 2009 beef and not my 2010 heifers) were given a single shot of antibiotics (LA-200 oxytetracycline) as a precaution due to the warm weather during castration.  This was a one-time treatment and the animals will have a year to process this through their bodies (normal removal time before processing is 28-days and tissue levels last only 3-4 days)

Past Posts (still valid for the beef in the Langlois Market):

All our Steaks and Hamburger are in!!! Come check us out at the Langlois Market. 

Latest News:   I currently have 3 more straight Black Angus steers aged and ready.  These animals were born and raised exclusively on our Sixes River Ranch (transported in a truck only once...on the way to Roseburg).  The beef was aged 37-41 days.  It was cut, packaged and frozen on the 22nd of December, and then delivered to the Langlois Market on the 23rd of December.  These 3 animals were approximately 30-months of age and weigh in the 1400 - 1500 lb range. 

     I also purchased and processed 3 more nice steers from Mike Brown.  These 3 are also free of antibiotics and growth hormones, are 100% grass finished (no grain), and are in the 20-month age range, probably weighing 1100 - 1200 lbs.  They include one Black Angus, one Red Angus, and one Brendal steer.  

     Check your meat at the Langlois Market.  The packaging of every steak, roast, or hamburger is marked either "Sixes River Steer" or "Willow Creek Steer."

          New Prices are listed below.  I have also listed my old prices (frozen or fresh) and some comparable prices from Trader Joe's in Eugene (fresh).  Notice that many of Trader Joe's "Regular" steaks are priced well above my prices, and their "Natural" cuts are even more expensive.  My beef is not certified natural, but is probably more natural than the natural's you'll find at Trader Joe's.  All cuts and hamburger were frozen at the processing plant immediately after cutting and packaging, and prior to shipping to Langlois.   

GUARANTEE: THIS IS ALL NATURAL, GRASS FINISHED, PASTURE RAISED, NO ANTIBIOTICS, NO GROWTH HORMONES, HUMANELY RAISED, HUMANELY FINISHED, YOUNG STEERS, FROM THE OREGON COAST (we even cold brand vs hot brand, causing less pain to our animals)

- Remember: When it comes to Hamburger, you and your family deserve to eat ONLY Single Source Ground Chuck - for your health and your safety -

 Questions:  Contact me at pestanajp@hotmail.com or 541-260-8969, or use the website contact form.

 Notes:  Jerky will be available in March in 1/4 lb vacuum sealed bags for $4.99/bag.