The Langlois Market is well stocked with a variety of our frozen USDA certified steaks, roasts, and burger. This beef is from six 100% grass finished young local steers. Three were finished on the Sixes River valley and three were finished in the Willow Creek valley (Check the bottom of the label to see which of these two sources your beef came from...Map attached below). As always, our vacuum sealed hamburger packages are always from a single animal, never blended together, and 15% or less fat content (great for burgers). All steaks and our hamburger are from optimally aged dry hung beef, processed at B&D meats in Roseburg, Oregon. After aging, the beef was cut, packaged, and then immediately frozen prior to transportation to the Langlois Market.
-Sustainably Grown: Raised on family farms in the Langlois Area. No employees-
-EAT FROZEN MEAT: Why? Because these animals were grass finished while the pastures were at their peak, which means the animals were also at their peak. Our Sixes River Fields (No irrigation rights) peak out in the Spring and then once again in the Fall when the rains return and before the days get too short. The Willow Creek Pastures (with irrigation rights) are kept at a steady level of production from Spring through Fall. If you do buy fresh meat in the wintertime you can be virtually guaranteed it was finished in a feedlot, increasing your chances of food contamination and completely throwing off the cholesterol levels and fat content...and was raised with unsustainable farming practices.
Cranberries and Blueberries have been added to our list of products...and we are doing mail orders (but just with our dry items for now: Cranberries, Blueberries, and Beef Jerky).
-OGF
Satisfied customer, Lee Musser: "Superb...excellent steaks. Taste, texture, tenderness. Some of the best I've ever had."
Map of Local Area, Sixes River and Willow Creek Pastures
